Summer Session: Pasta & Tiramisù with Chef Andrea

Name: Summer Session: Pasta & Tiramisù with Chef Andrea
Start: 2026-07-21T17:00:00+02:00
End: 2026-07-21T20:00:00+02:00
Location: Punto di Cottura

Tue, Jul 21

Punto di Cottura

Executive Chef Andrea Lucariello's Pasta & Dessert Making Class is limited to 12 people to provide an intimate, small-group experience. Working alongside the chef, prepare pasta dough from scratch, and learn classic cuts along with a traditional Italian dessert. This experience includes dinner.

Sorry, there are no available spots. Please check back to see if they become available!

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