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Pasta & Tiramisù with Chef Andrea
Thu, Nov 30
|208
Executive Chef Andrea Lucariello's Pasta & Dessert Making Class is limited to 12 people to provide an intimate, small-group experience. Working alongside the chef, prepare pasta dough from scratch, and learn classic cuts along with a traditional Italian dessert. This experience includes lunch.
Event Registration is closed. Check back soon to sign-up!
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