Wed, Apr 26|
Pasta & Dessert Making Class
Executive Chef Andrea Lucariello's Pasta & Dessert Making Class is limited to 12 people to provide an intimate, small-group experience. Working alongside the chef, prepare pasta dough from scratch, and learn classic cuts along with a traditional Italian dessert. This experience includes dinner.
Time & Location
Apr 26, 5:40 PM – 9:00 PM GMT+2
Student Lounge , Via Marcantonio Colonna, 21a, 00192 Roma RM, Italy
About The Event
•Meet at least 5 minutes before departure time.
•Return time is approximate
Pasta & Dessert Making Class€0.00Sold Out
This event is sold out